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  InHealth: Home >> Previous Issues >> July - August, 2010

Sarah Edwards of Chakraw Living Foods, on her conversion to a raw food diet: "I felt better than I had my whole life." Life is Raw-Some
Story by BLAIR TELLERS

NEWS  Raw foodism isn’t an idiosyncratic cult fad. It just sits on the extreme end of common sense, which says natural foods with fewer synthetic ingredients are better for you. 
Well, OK.

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Katie Howard gets in the right frame of mind at a Mindful Meditation class led by Brett Enlow (pictured) at Yoga Shala in Spokane. [Young Kwak photo] It's All In Your Head
Story by BLAIR TELLERS

LIVING FEATURE  Stress happens. A lot. And when you’re in the eye of the tornado, it’s all you can do to keep from being sucked into the vortex of insanity. The last thing crossing your mind — as you watch your house fly away — is the fact that heart disease is the leading cause of death in the United States. Read More>>


During his 20 years with the Coeur dAlene Resort - and the North Shore for years before that - Chef Jessick has held just about every job available. [Young Kwak photo] A Culinary Cure
Story by PATTY SEEBECK

COOKING  This is prime “lake time” in the Inland Northwest. While the sandy shores of Coeur d’Alene’s edge beckon us to come rest, relax and play, local restaurants gear up to feed the hungry sun worshippers. In the Lake City, Rod Jessick is executive chef of the Coeur d’Alene Resort, and he consults with all of Hagadone Hospitality’s restaurants: Dockside, Cedar’s Floating Restaurant, Tito Macaroni’s, Bonsai Bistro, Beverly’s and the Beachhouse.
“You won’t find me on the beach this time of year,” he says, smiling. Read More>>


As Luke laces em up again, hes thinking of the words of Jon Knight: "Running... should be liberating to your soul." Runners' Soul
Story by LUKE BAUMGARTEN

EXERCISE  “I think people underrate walking if you’re out of shape.” That’s Jon Knight — men’s cross-country coach at North Central High School, winners of four consecutive state championships and, in 2008, the national crown. Among the nuggets of wisdom I expected from Knight, “walking is good” wasn’t one of them. It was a comforting affirmation given my continuing back problems (much better than they were, thank you, but still not allowing me to run), but … strange. Read More>>


Charlotte Inman is learning to read Braille with the help of the people at Lilac Services. [Rachel Schell photo] A Vision for the Future
Story by DANIEL WALTERS

PEOPLE  Losing your vision may be hardest when you never expected it. The summer before Charlotte Inman started to go blind, she and her new husband bought rollerblades, bikes and skis.
It took a while for Inman to notice anything was wrong. She began bumping into things, tripping over her dog. She realized she couldn’t see her fingers at all if she held them off to her side. Her peripheral vision was disappearing.
The diagnosis: retinitis pigmentosa, a condition that can progress to total blindness. Read More>>


Benefits of Uncooked Foods
Story by BLAIR TELLERS

NEWS  Eating more raw foods may aid in weight loss. Some research shows the amount of food we eat is partially regulated by volume — when stretch receptors in the stomach and intestines are activated, we feel full. Foods rich in water, like fruits and vegetables, have fewer calories relative to their volume, possibly bringing on a sense of satisfaction with fewer calories. Read More>>


The Big Bill's Big Impact
Story by DANIEL WALTERS

INNOVATION  When President Barack Obama signed the long-debated health care reform bill into law on March 23, he affected one-sixth of the U.S. economy with a few pen strokes. While the bill runs 2,400 pages, it’s predicted to create 200,000 to 300,000 pages of new or changed rules and regulations.
As Vice President Joe Biden said, it’s a big, uh, deal. Read More>>



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